Linguine with Tomatoes and Jalapeno Recipe

Free Recipe Linguine with Tomatoes and Jalapeno

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Linguine with Tomatoes and Jalapeno Recipe

1 Whole head garlic
1 ts Olive oil
3 tb Jalapeno pepper; finely
-chopped
3 c Plum tomatoes; chopped
3 c Hot cooked linguine
1 c Grated fresh Parmesan cheese
3 tb Chopped fresh oregano
2 tb Fresh lemon juice
1 tb Anchovy paste
1/4 ts Freshly ground black pepper

Linguine with Tomatoes and Jalapeno Preparation

Preheat oven to 350°. Remove white papery skin from garlic heat (do not peel or separate the cloves). Wrap garlic head in foil. Bake at 350° for 1hour; let cool 10 minutes. Separate cloves; squeze to extract garlic pulp. Discard skins. Heat oil in a nonstick skillet over medium-high heat. Add jalapeno pepper; saute 30 seconds. Add tomato; saute 2 minutes. Remove skillet from heat; stir in garlic pulp. Add pasta, 1/2 cup cheese, oregano and next 3 ingredients; toss well. Sprinkle each serving with remaining cheese and additional pepper, if desired. NOTES : Per serving: cals – 357 – 27%ff fat – 10.6g Recipe by: Weight Watchers – July/August 97 Posted to Digest eat-lf.v097.n176 by The Taillons <taillon@access.mountain.net> on Jul 12, 1997

Cooking Temperature:

Recipe Serves: 4

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