Linguine with White Clam Sauce Recipe

Free Recipe Linguine with White Clam Sauce

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Linguine with White Clam Sauce Recipe

2/3 c Margarine
1/3 c Olive oil
3 Cloves garlic
3 (8 oz) cans minced clams,
-drained
Black pepper to taste
1/3 c Finely chopped parsley
1/4 ts Basil
1/4 ts Oregano
1/4 ts Salt
1 lb Linguine

Linguine with White Clam Sauce Preparation

Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. mmtwsu01

Cooking Temperature:

Recipe Serves: 4

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