Baked Pineapple Pudding Recipe

Free Recipe Baked Pineapple Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Pineapple Pudding Recipe

5 sl Bread
1 cn (Large) Crushed Pineapple
1/2 c Sugar
1 pn Salt
2 Eggs
2 tb Flour

Baked Pineapple Pudding Preparation

Cut 5 slices of bread in cubes. Fry in 3/4 cup of butter until crisp. Mix all ingredients and put in greased casserole. Bake at 350 degrees for 1/2 hour. Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Baked Pineapple Pudding?

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