Linguine with White Clam Sauce #2 2 Recipe

Free Recipe Linguine with White Clam Sauce #2 2

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Linguine with White Clam Sauce #2 2 Recipe

2 cn (6 1/2 Oz. ) Minced Clams,
1/2 ts Garlic Powder
Undrained 1/8
ts Pepper
1/2 c Chopped Onion
4 c Hot Cooked Linguine
2 tb Fresh Minced Parsley
2 tb Grated Parmesan

Linguine with White Clam Sauce #2 2 Preparation

Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve Immediately. (Fat 2.4, Chol. 26)

Cooking Temperature:

Recipe Serves: 4

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