Free Recipe Linguine with Wild Mushrooms
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Linguine with Wild Mushrooms Recipe
1 lb Assorted wild mushrooms;
-wipe/trim/slice
1/2 lb Onion; peeled and diced
1 tb Olive oil
1 Clove garlic; minced
1-1/2 tb Fresh marjoram; minced
6 tb Marsala; or 1/2 cup dry
White wine
1 tb Lemon juice
1 c Buttermilk; or yogurt
1 tb Instant flour
1 pn Nutmeg
Freshly ground black pepper;
-to taste
Salt to taste; optional
8 oz Fresh linguine; cooked and
-drained
Linguine with Wild Mushrooms Preparation
1. Saute the mushrooms and onion in hot oil in nonstick pan until onion is soft. 2. Stir in garlic, marjoram, marsala and lemon juice and cook mixture to reduce slightly. 3. Blend a bit of buttermilk or yogurt with flour to make a smooth paste and then stir into the rest of the buttermilk. Add to mushroom mixture and cook until mixture thickens. Season with pepper and salt, if desired, and serve over hot linguine. Yield 2 servings. From Recipe by: Minnie Giraldi Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Linguine with Wild Mushrooms?
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