Linguini with Anchovy and Caper Sauce Recipe

Free Recipe Linguini with Anchovy and Caper Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Linguini with Anchovy and Caper Sauce Recipe

8 Flat anchovy filets
1/2 c Olive oil
2 Cloves garlic, peeled and
-cut in half
1/2 c Capers, rinsed
1 c Pitted black olives
1/4 c Finely chopped flat parsley
3 tb Water
Fresh black pepper
1 lb Linguini

Linguini with Anchovy and Caper Sauce Preparation

Soak the anchovy filets in cool water for 30 minutes. Drain, pat dry, and chop finely. Set aside. In a skillet, heat the oil and saute the garlic until it turns to a light brown. Remove the garlic with a slotted spoon and discard. To the skillet, add the capers, olives, parsley, water, and pepper and cook for 5 minutes. Remove from the heat. Add the anchovies to the skillet and, with a wooden spoon, stir until the anchovies dissolve into the olive oil sauce. Cook the linguini, drain and transfer to a warm bowl. Pour the sauce over all, toss lightly, and serve immediately. Yield: 4 Servings Source: The Joy of Pasta Posted to FOODWINE Digest 13 Dec 96 From: Rod Grant <rodgrant@MAGI.COM> Date: Sat, 14 Dec 1996 02:12:31 -0500

Cooking Temperature:

Recipe Serves: 4

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