Free Recipe Linguini with Peppery White Clam Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Linguini with Peppery White Clam Sauce Recipe
1 tb Olive oil (up to 2)
1 tb Butter
2 Garlic cloves, minced
1/4 c Finely chopped onion
1/4 ts Crushed dried red pepper
2 cn Chopped clams (approx. 5 or
-6 ounces each)
1/4 c Dry white wine
1 Lemon , Juice of
2 tb Chopped fresh parsley
Coarsely ground black pepper
3/4 lb Linguini (up to 1)
Linguini with Peppery White Clam Sauce Preparation
1. Heat oil and butter in a medium skillet over low heat; stir in onion and garlic. Saute over low heat 2 minutes (do not brown); add the red pepper; saute 1 minute. Add the clams with their juice and the wine. Simmer, uncovered, 10 minutes. 2. Meanwhile, cook the linguine in plenty of boiling salted water until al dente, or firm to the bite, about 6 minutes (or according to package). Drain pasta. Toss the linguine with the clam sauce, lemon juice, and parsley. Sprinkle with pepper. Posted to EAT-L Digest 21 Jan 97 by Deborah Kirwan <dkkirwan@CREIGHTON.EDU> on Jan 22, 1997.
Cooking Temperature:
Recipe Serves: 1
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