Free Recipe Linsensuppe (Lentil Soup)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Linsensuppe (Lentil Soup) Recipe
1 c Lentils; (washed)
6 c Water; (approximately)
3 Beef bouillon cubes
1 Clove garlic; (chopped fine)
1 Carrot; (diced)
1 Celery stalk; (diced)
1 tb Parsley; (chopped)
3 lg Potatoes
2 tb Vinegar
Salt and pepper to taste
Linsensuppe (Lentil Soup) Preparation
Add the water to the washed lentils and bring to a boil. Add boullion cubes, garlic, celery, carrot, parsley and simmer for about 1 1/2 hours. Add potatoes and boil for addional 30 minutes. Add vinegar; salt and pepper to taste. by molony <molony@scsn.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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