Linzer Bread Recipe

Free Recipe Linzer Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Linzer Bread Recipe

– 1 pound loaf:
1-1/2 ts Active dry yeast
2 c Bread flour
1/4 c Rye flour
1/4 c Sugar
1/2 ts Ground cinnamon
1/2 ts Salt
1/2 c Walnuts; chopped
3/4 c Water
2 tb Water

Linzer Bread Preparation

Load ingredients into machine according to manufacturer”s directions. Process on regular bread cycle. – 1.5 pound loaf: active dry yeast 2 1/4 tsps. bread flour 3 cups rye flour 1/3 cup sugar 1/3 cup ground cinnamon 3/4 tsp. salt 3/4 tsp chopped walnuts 3/4 cup water 1 1/4 cup >From: Katie E Green <kgreen@u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : This is a bread dense with walnuts and cinnamon perfume. Cut loaf into thin slices when cool and make small sandwiches with raspberry jam. Another bread to eat with cold milk or hot tea, or breakfast decadence.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Linzer Bread?

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