Free Recipe Linzer Torte 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Linzer Torte 2 Recipe
1 c Unsalted butter
1 c Granulated sugar
2 Egg yolks
2 Hard-cooked egg yolks;
-sieved
1 Lemon; juice and rind of
1 tb Brandy
1/2 lb Almonds; ground
2 c Sifted all-purpose flour
1 ts Baking powder
1 c Raspberry or apricot jam
Confectioner s sugar
-(powdered sugar)
Linzer Torte 2 Preparation
From: esther@rochgte.fidonet.org (Esther Vail) Date: Sat, 26 Nov 1994 09:58:35 +0000 From the Woman”s Day Encyclopedia of Cookery, 1966, vol. 4: Cream butter and gradually beat in granulated sugar. Add next 4 ingredients. Blend well. Stir in almonds, sifted flour, and baking powder. Work with fingers into a smooth dough. Press half the dough in the bottom of a greased loose-bottomed 9 cake pan or spring form (size to hold 1 litre) or a greased pie tin of the approximate size. Make dough thicker on bottom than on sides. Cover with 3/4”s of the jam. Chill remaining half of dough until easier to handle. Roll dough into strips about 3/4 inch (about 2 cm) thick, and arrange crisscross over the jam-covered dough. Bake in preheated oven (350 degrees F, 180 degrees C) for 45 to 50 minutes, or until pale gold in color. Before serving, fill spaces between strips with rest of jam and dust with confectioners” sugar. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
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