Free Recipe Liquado De Tamarindo
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Liquado De Tamarindo Recipe
8 oz Tamarind pulp block
4 c Boiling water
3/4 c Sugar; or to taste
5 c Very cold water; or to taste
1 Orange; peel, pith removed,
And cut into segments
Liquado De Tamarindo Preparation
Place the tamarind pulp in a large bowl and pour the boiling water over it. Add the sugar and mash the pulp with a fork until blended. Set aside to cool to room temperature. Force the mixture through a sieve, pressing down hard on the solids, and discard the solids (seeds and tough fibers). Add 5 or 6 cups of cold water and taste for sugar balance. Add more water or sugar as desired, then serve in a tall glass over ice cubes, garnished with an orange segment. This recipe yields 2 1/2 quarts. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6241 broadcast 04-09-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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