Liquamen Recipe

Free Recipe Liquamen

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Liquamen Recipe

1 cn (2oz) anchovies packed in
Olive oil
1-1/2 c Water
1 ts Oregano
1 oz Grape juice
1/2 ts Salt.

Liquamen Preparation

1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third. 2) Strain the liquamen through a tea strainer once or twice, then add the grape juice. Pour into a jar. It will keep for weeks if refrigerated. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Liquamen?

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