Free Recipe Lisa s Everyday Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Lisa s Everyday Bread Recipe
1 c Water (plus a little; I use
-a 1-cp measure and fill to
-the top)
1/4 c Mashed potato flakes
-(instant)
1 c Oats (any kind; I use thick
-cut long cook style; raw)
2-1/2 c Bread flour
1-1/2 ts Salt
1-1/2 tb Applesauce (or your favorite
-fat sub)
1-1/2 tb Sugar (white; brown, maple,
-corn syrup; molasses, etc)
2 ts Gluten
2 ts Yeast
Lisa s Everyday Bread Preparation
Date: Tue, 23 Apr 1996 21:22:47 -0400 From: Lisa Greenwood <lgreenwood@voyager.net> I find it best in the Zoji to add liquids first, then drys. Never let the yeast touch the salt. In this recipe, I”d load in the order of: water, flakes, salt, applesauce, sugar, oats, bread flour. Then make 2 indentations in the flour and place yeast and gluten in one each. I use the dough cycle, remove after rising, shape, rise again in my oven and bake at 350 for 1/2 hour is it”s a loaf, about 20 mins for rolls. Recipe by Lisa Greenwood FATFREE DIGEST V96 #113 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 12
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