Free Recipe Lisa s Jambalaya
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Lisa s Jambalaya Recipe
1-1/2 c Onions; finely chopped
1-1/2 c Green peppers; fine chopped
1-1/2 c Celery; finely chopped
2 Bay leaves
1 ts Salt; or to taste
1/2 ts Thyme
1 ts Oregano
1/4 ts Cayenne pepper
1/2 ts Tobasco
1 ts Garlic powder
8 oz Can tomato sauce
2 c Converted instant brown
-rice
3 c Vegetable stock
1/4 c Chopped scallions
2 tb Parsley
Lisa s Jambalaya Preparation
Saute onions, peppers and celery in 1T oil. Saute until lightly browned. Add seasonings and continue cooking for 5 mins, stirring frequently. Add tomato sauce and rice, and mix well. Cook 5 mins. Add stock and bring to a boil. Reduce heat, cover pot, and simmer 20 mins. Add scallions, and parsley and cook 5 mins. My note: I at least double the cayenne and tobasco, as well as garlic powder. This stuff is awesome! Recipe by Lisa Greenwood Based on a recipe from Food by Susan Powter Posted to MM-Recipes Digest V4 #10 by Jim.Weller@salata.com (Jim Weller) on 99
Cooking Temperature:
Recipe Serves: 4
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