Free Recipe Lisas Hot Italian Meatball Sandwiches
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Lisas Hot Italian Meatball Sandwiches Recipe
1 lb Good quality ground beef
1/2 lb Ground pork
1/2 c Cornflake crumbs
1/4 c Evaporated milk
1 Egg
2 tb Dried onion flakes
1 Block (8 oz) mozarella
-cheese
1 ts Italian seasoning
2 c Your favorite pizza sauce
6 sl Mozarella cheese
6 Submarine sandwich rolls
Lisas Hot Italian Meatball Sandwiches Preparation
Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix well and form into 1 1/2 inch meatballs. Cube the mozarella into 1/2 cubes.Press 1 cube into each meatball, cover well with the meat.Place on ungreased cookie sheet and bake for 18-20 minutes at 350. Remove from oven and set aside. In a saucepan heat the pizza sauce. Add meatballs and warm through. Slice a V shaped lengthwise cut (about halfway into the roll) into the top of the sub rolls. (Use the cut out for breadcrumbs later.) Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich. Place under the broiler for 2-3 minutes or till bubbly. Note: The cheese in the center will be HOT, be careful! Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@aol.com on Aug 9, 1997
Cooking Temperature:
Recipe Serves: 6
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