Free Recipe Lisas List of Substitutions R-Z
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Lisas List of Substitutions R-Z Recipe
Rice: barley; bulger,
-couscous,millet
Rice Wine: Saki
Rosemary: marjoram; oregano
Saffron: 1/2-1 teaspoon
-turmeric
Sage: Rosemary; oregano
Shortening: 1cup In baking=1
-C butter or 1 C margarine
Snow Peas: Sugar snap peas
Sour Cream: 1cup=1 T white
-vinegar=enough milk to make
-1 cup, let stand 5 minutes
-or 1 cup plain yogurt or 6
-oz. cream cheese with 3 T
-milk or 1/3 C melted butter
-with 3/4 C sour milk, for
-baking
Sour Milk: 1 Cup=1 1/2 T
-lemon juice or vinegar plus
-enough milk to make 1 cup
Sugar: Brown in baking 1/2
-C=1/2 C white sugar + 2 T
-molasses
Tahini: Ground sesame seeds
Tomatillos: fresh green
-tomatoes plus lemon juice
Vanilla: Almond extract
Vinegar: lemon juice in
-salads or cooking
Vinegar: Malt=cider vinegar
Wasabi: hot mustard powder
-mixed with water
Wine: For marinades=1/4 C
-vinegar + 1 T sugar + 1/4 C
-water
Yeast: 1 cake=2 envelopes
-dry or 2 T powdered or 1
-envelope=1 T powdered, or
-1/2 cake of compressed
-yeast, crumbled
Yogurt: Plain=sour cream;
-buttermilk, cre`me fraiche,
-heavy cream
Lisas List of Substitutions R-Z Preparation
Recipe by: Compiled By Lisa Lepsy Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NotABNRML@aol.com on Aug 20, 1997
Cooking Temperature:
Recipe Serves: 1
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