Lisas Baked French Toast Recipe

Free Recipe Lisas Baked French Toast

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Lisas Baked French Toast Recipe

16 sl Stale raisin cinnamon bread
3 Eggs
2 Egg yolks
1 c Melted vanilla ice cream
1 ds Nutmeg; cinnamon
1-1/2 c Maple syrup
1/2 c Toasted pecans

Lisas Baked French Toast Preparation

Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered 9×13 baking dish. Pour 1/2 custard mixture over, add second layer of bread and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350 10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low and serve over toast. Recipe by: Lisa Lepsy Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Babygoil@aol.com on Aug 1, 1997

Cooking Temperature:

Recipe Serves: 8

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