Free Recipe Lisas Mushroom Fritters
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Lisas Mushroom Fritters Recipe
-For Batter-
1 c All-purpose flour
1 12 oz can of beer
1-1/2 ts Salt
1/4 ts Black pepper
1 ts Paprika
1 lb Mushrooms
Lemon juice
Salt
4 c Oil for frying
Lisas Mushroom Fritters Preparation
Prepare batter by blending all but mushrooms, salt, and lemon till smooth. Wipe mushrooms clean with a mushroom brush or moistened paper towel. (mushrooms will sponge full of water if they are washed in the sink, making for a watery dish.The soil they are grown in is sterile, so a little dirt won”t hurt.) Sprinkle mushrooms with a little lemon juice and salt. Heat oil to 360F. Dip a mushroom in the batter and drop into hot oil. Repeat with remaining, cooking till golden. Keep mushrooms that are already cooked on a sheet lined with absorbent papaer in a low oven. Serve. I also do zuchinni slices this way and serve with fresh ranch dip. Recipe by: Lisa Lepsy -Original Posted to MC-Recipe Digest V1 #740 by Babygoil@aol.com on Aug 13, 1997
Cooking Temperature:
Recipe Serves: 6
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