Little Cheese Puffs Recipe

Free Recipe Little Cheese Puffs

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Little Cheese Puffs Recipe

1-1/4 c All-purpose flour
1/4 ts Nutmeg
1 c Water
3/4 ts Salt
7 tb Unsalted butter; cut into
-chunks and
; chilled
4 lg Eggs
1/2 c Grated Gruyere cheese
1/4 c Grated parmesan cheese
1/4 c Chives; minced

Little Cheese Puffs Preparation

Sift the flour and nutmeg together and set aside. In a medium-size saucepan combine the water, salt and butter. Bring the mixture to a full boil and let it boil for 30 seconds. Remove the pan from the heat and add the flour all at once. Beat the mixture vigorously with a wooden spoon, creating a thick paste. Return the pot to the stove and continue cooking for about 30 seconds more until the mixture comes away from the sides of the pan and forms a ball of dough. Remove the pan from the heat and let the dough cool slightly. Add the eggs, one at a time, beating well after each addition. Finally mix in the cheese and chives. Using a tablespoon, drop the dough onto baking sheets lined with parchment paper, leaving about 1 inch between them. Bake at 400o for 35-40 minutes or until puffed, golden and crisp. Makes about 35 puffs. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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