Little Chief Smoked Clams Recipe

Free Recipe Little Chief Smoked Clams

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Little Chief Smoked Clams Recipe

Clams, your count

Little Chief Smoked Clams Preparation

Open your clams by seaming in kettle. Shake the clam meat from its shell. Split the neck and cut out the stomach with scissors. Wash the clam in cold water, picking out any noticeable sand particles from the meat. Place clams in the Easy Cure brine solution for 30 minutes. Rinse lightly in warm water and allow to air dry for 40 minutes. Smoke for approximately 2 hours using wood fuel of choice. Credit: Luhr-Jensen Posted to MM-Recipes Digest V4 #057 by BobbieB1@aol.com on Feb 25, 1997.

Cooking Temperature:

Recipe Serves: 1

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