Free Recipe Little Cinnamon Crumb Cakes
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Little Cinnamon Crumb Cakes Recipe
Crumbs-
1 Stick margarine – cold
1 c Unbleached flour
2/3 c Granulated sugar
1 tb Cinnamon
Batter-
2-1/4 c Unbleached flour
1 c Granulated sugar
1 tb Baking powder
1/4 ts Salt
3/4 c Applesauce – at room
Temperature
1/3 c Skim milk – at room
Temperature
3 Egg whites – whipped
1 ts Vanilla
Little Cinnamon Crumb Cakes Preparation
Preheat oven at 350. Prepare pan(s)with cooking spray and flour. To make crumbs, work the margarine, 1 cup flour, 2/3 cup sugar, and cinnamon in a small bowl with pastry blender until the mixture forms crumbs; set aside. To make the batter, combine flour, sugar, baking powder, and salt in mixing bowl. In another mixing bowl, combine applesauce, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Divide the batter between the prepared pan(s). Scatter the crumbs over the tops, pressing them in gently. Bake for 40 minutes or until the tops are golden and springy to the touch. If the cakes have overflowed a bit, cut them apart with a sharp knife. Recipe By : Anita A. Matejka From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600
Cooking Temperature:
Recipe Serves: 12
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