Baked Pork Chops and Rice Recipe

Free Recipe Baked Pork Chops and Rice

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Pork Chops and Rice Recipe

8 Pork chops; center cut
Salt and pepper; to taste
2 tb Salad oil
1-1/2 c Long-grain rice
1 cn Mushrooms
1 cn Beef consomme
1-1/2 cn Water; soup cans
1 Green pepper; sliced
1 Onion; sliced
1 Tomato; sliced

Baked Pork Chops and Rice Preparation

Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly. Bake at 350 degrees for 1 hour and 30 minutes. Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998

Cooking Temperature:

Recipe Serves: 8

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