Free Recipe Little Wieners Wellington
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Little Wieners Wellington Recipe
1 pk (4 oz) Oscar Mayer®
-braunschweiger
1 9-inch frozen pie shell
1 pk (5.5 oz) Oscar Mayer® little
-wieners
Little Wieners Wellington Preparation
Allow braunschweiger to soften at room temperature, about 30 minutes. Thaw pie shell about 10 minutes; remove from pan, flaten and repair any cracks. Spread with braunschweiger. Cut into five strips; cut the two end strips in half; cut three center strips into fourths. Roll each piece of dough around a little wiener, pinching seam to seal. Place seam side down on a baking sheet. Bake in a 375° F oven for 20 minutes, until lightly browned. Serve hot. Makes 16. Recipe by: Favorite Brand Name Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #892 by Crane Walden <cranew@foothill.net> <cranew@foothill.net> on Nov 8, 1997
Cooking Temperature:
Recipe Serves: 4
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