Liver Recipe

Free Recipe Liver

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Liver Recipe

150 ml White wine
15 ml Wholegrain mustard
1/4 Beef stock cube
Flour
225 g Lambs liver
15 ml Olive oil
Few sundried pepperdew

Liver Preparation

1 Pour the wine into a small pan and heat gently. Stir in the mustard and stock cube, bring to the boil and reduce. Coat the livers in the flour. 2 Heat the oil in a frying pan and fry the livers until brown, then add the liquid and a few pepperdew and cook for a further two minutes. Serve. Converted by MC_Buster. Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Liver?

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