Free Recipe Liver And Lukshen Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Liver And Lukshen Kugel Recipe
1 lb Med. noodles; cooked
1/2 lb Liver; cooked and ground
5 Eggs
1 lg Onion; grated
1/2 lb Pareve margarine; melted
Salt and pepper to taste
Liver And Lukshen Kugel Preparation
Source: my mom Mix all – put in greased pan and bake one hour at 350 degrees. I remember this being baked in a round pyrex dish and cut like a deep dish pie; I am sure a square or rectangular pan would work as well. Since I have never made it, I don”t have a clue as to how large a pan you would need. Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 30, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Liver And Lukshen Kugel?
If you know a better Liver And Lukshen Kugel Recipe please comment below.