Liver Dumplings (Majgomboc) Recipe

Free Recipe Liver Dumplings (Majgomboc)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Liver Dumplings (Majgomboc) Recipe

1 oz Of any kind of liver
1/4 Of an egg, or tsp. of dried
-egg
A small nut of fat
1 ts Each of breadcrumbs and
-flour

Liver Dumplings (Majgomboc) Preparation

a pinch each of salt, pepper and finely chopped parsley Scrape the liver with the blunt side of the knife and mix well with the fat and other ingredients. Drop a teaspoonful at a time into the boiling soup and keep boiling for three to seven minutes, or till they rise to the surface of the soup. From: Hungarian Cooking Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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