Liver in Sour Cream Recipe

Free Recipe Liver in Sour Cream

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Liver in Sour Cream Recipe

3 lb Beef liver sliced 1/4
2 tb Flour
1 c Sour cream
2 c Beef stock
4 tb Butter (not margerine)
2 tb Dill freshly chopped
Salt & peppr to taste

Liver in Sour Cream Preparation

Sprinkle liver with slat & pepper, roll in flour, fry slightly on each side in butterover a medium heat. Saute” onions until brown and add to liver in deep pot. Add the beef stock and while stirring add the sour cream. Cover and cook 35 minutes over a low tp medium heat. Serve witht he sauce from the cooking poured over the liver and garnish with the freshly chopped dill. ORIGIN: Raisa Zhelinova, Kyiv-Ukraine, circa 1999 From: Dr. Donald Houston Posted to MM-Recipes Digest V4 #16 by docdonald@worldnet.att.net on May 17, 1999

Cooking Temperature:

Recipe Serves: 6

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