Free Recipe Baked Potato Boats
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Potato Boats Recipe
4 md Potatoes for baking
8 Rashers streaky bacon
125 g Grated Cheddar cheese; (4oz)
1 128 gram can chicken and
-mushroom toast topper
1 400 gram can baked beans
8 Lettuce leaves; washed
Diced red pepper to garnish;
-(optional)
Baked Potato Boats Preparation
*Preheat the oven to 200 C, 400 F, Gas Mark 6. *Wash and prick the potatoes with a fork. Place on a baking tray on the centre oven shelf for approximately 1 hour, until cooked. *Place the bacon on a baking tray and bake in the oven below the potatoes for 8-10 minutes until golden. Cut into small pieces. Place in a bowl with the cheese. *When the potatoes are cooked, cut them in half lengthways. Scoop out the potato flesh from 2 potatoes into the bowl with the bacon and cheese. Take care as the steam from the potatoes is hot. Spoon the filling back into the potato skins. *Place on a baking tray and return to the oven for a further 15 minutes until golden. Heat the beans and spoon onto the serving plate. Place the potato halves on top and make sails by fixing a leaf on top of each potato with a cocktail stick. Converted by MC_Buster. NOTES : A delicious and fun way of serving potatoes with a tasty savoury filling. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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