Liver with Mustard Sauce Recipe

Free Recipe Liver with Mustard Sauce

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Liver with Mustard Sauce Recipe

1 lb Beef liver – sliced 1/2
Thick
1 tb Butter
1 tb Cooking oil
1/2 c Flour
1/2 c Beef stock
2 tb Dijon mustard
3/4 c Whipping cream

Liver with Mustard Sauce Preparation

Heat butter and oil over high heat in large frying pan until foam begins to subside. Sift flour onto large plate and dredge liver in flour. Saute liver for two minutes on each side, regulating heat to keep butter and oil very hot, but not burning. Remove liver to holding plate. Add stock to pan and boil down rapidly until reduced by half. Add cream and boil until thickened to coat spoon nicely. Off heat, whisk in the Dijon mustard. Spoon sauce over liver and serve. Recipe By : Robert Boston From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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