Livery Stable Strawberry Bread Recipe

Free Recipe Livery Stable Strawberry Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Livery Stable Strawberry Bread Recipe

2 c Frozen whole strawberries
– (unsweetened)
Sugar
3 c All-purpose flour; PLUS:
2 tb All-purpose flour
2 c Sugar
1 tb Cinnamon
1 ts Salt
1 ts Baking soda
1-1/4 c Oil
4 Eggs; beaten
1-1/4 c Chopped pecans

Livery Stable Strawberry Bread Preparation

Place strawberries in medium bowl. Sprinkle lightly with sugar to taste. Let strawberries stand until thawed, then slice. Preheat oven to 350oF. Butter and flour two 9×5-inch loaf pans. Combine flour, sugar, cinnamon, salt and baking soda in large bowl and mix well. Blend oil and eggs into strawberries. Add to flour mixture. Stir pecans, blending until dry ingredients are just moistened. Divide batter between pans. Bake loaves until tester inserted in centers comes out clean, about 45 to 50 minutes. Let cool in pans on rack for 10 minutes. Turn loaves out and cool completely. Makes 2 loaves. Source: The Livery Stable – Bozeman, Montana Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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