Free Recipe Living Large Chocolate-Chunk Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Living Large Chocolate-Chunk Cookies Recipe
1/2 lb Unsalted butter – room
Temperature
1/2 ts Salt
1 ts Vanilla extract
3/4 c Dark brown sugar – packed
1/2 c Granulated sugar
1 lg Egg
1/2 ts Baking soda
2 c All-purpose flour – sifted
1 c Chocolate – chopped
Living Large Chocolate-Chunk Cookies Preparation
Beat butter, salt and vanilla in electric mixer with paddle until fluffy. Add sugars; beat until lightened in color, 4 minutes. Beat in egg. Add baking soda and flour; beat on lowspeed until just incorporated. Mix in chocolate. Refrigerate dough for 1 hour. Heat oven to 400 F. Roll 1/4 cup dough into ball. Place on a parchment-lined baking sheet. Repreat, placing 4 on each of 2 baking sheets. Bake 7 minutes, rotate pans between oven shelves, and bake until just browned around edges, 6 to 8 minutes more. Meanwhile, prepare a third baking sheet. Cool sheets on wire racks for 2 minutes, then transfer cookies to racks to cool completely. Bake third sheet 12 to 14 minutes; repreat cooling process. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996
Cooking Temperature:
Recipe Serves: 11
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