Free Recipe Baked Potato Crisp
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Potato Crisp Recipe
2 Baking potatoes; about
-1/2-3/4 esch;unpeeled and
-well scrubbed
1 tb Cranola oil or cooking spray
Salt and freshly pepper
1 ts Chopped fresh chives;
-optional
1 ts Chopped fresh parsley;
-optional
Baked Potato Crisp Preparation
Source: Willians Sonoma (good Cooking) Preheat an oven to 400F. Oil 2 nonstick baking sheets with spray or oil. Cut the potatoes into slices 1/8 inch tick. Place the potatoes in a bowl and toss with the oil to coat evenly, or coat with spray. Seasson to taste with soat and pepper. Place on the prepared baking sheets. Bake until crisp and browned, 20-25 minutes. Transfer to serving dish and toss with the chives and parsley is desired. Taste and adjust the seasoning. Serve immediately. Posted to JEWISH-FOOD digest by Linda Shapiro on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Baked Potato Crisp?
If you know a better Baked Potato Crisp Recipe please comment below.