Lo Cal Lemon Sherbet Recipe

Free Recipe Lo Cal Lemon Sherbet

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Lo Cal Lemon Sherbet Recipe

6 oz Unsweetened lemonade
-concentrate – SF type
3 tb Granulated fructose
1/4 ts Salt
2 tb Lemon rind
3 c Evaporated skim milk well
-chilled

Lo Cal Lemon Sherbet Preparation

Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until More? mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm. Calories per 1/2 c serving 51 exchange 1 fruit source:diabetic desssert cookbook Submitted By JEANNE SWAFFORD On 10-17-94 Posted to EAT-LF Digest by Kat <scizwiz@lazerlink.com> on Mar 30, 1998

Cooking Temperature:

Recipe Serves: 16

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