Free Recipe Lo Mein
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Lo Mein Recipe
1/2 lb Chinese egg noodles;
-(dried, not fresh)
1 ts Sesame oil
1 ts Oil
2 oz Raw lean pork;
-in matchsticks
2 oz Raw lean beef, in match
-book-cover sized pieces
2 oz Raw chicken, in small
-pieces of any shape
2 oz Raw shelled shrimp
-(cooked will do)
2 ts Dry sherry
2 ts Cornstarch
4 tb Oil
2 oz Mushrooms; sliced
-button or reconstituted
-Chinese
2 c Chinese cabbage; shredded
2 Scallions; cut in matches
2 tb Soy sauce
1 ts Salt
1/2 ts MSG;(or chicken bouillon)
1/4 lb Raw bean sprouts
Lo Mein Preparation
Bring a lot of water to the boil. Dump noodles in; turn heat to low. Cook 3 minutes. Drain, toss with sesame oil and regular oil, set aside. In 4 separate dishes, combine each of the meats with 1/2 t sherry and 1/2 t cornstarch. Heat the 4 T oil in a skillet or wok to high. Add meats in this order, stirring for a few seconds between each addition: pork, beef, chicken, shrimp. As soon as you”ve added and tossed the shrimp, add the mushrooms and cabbage. Cook until cabbage is wilted. Add scallions, soy, salt, and MSG. Stir. Add the noodles and the bean sprouts, and stir-cook for 3 min. Serve hot on a warm platter. (this an adaptation of Joyce Chen”s recipe) From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. mikeloo
Cooking Temperature:
Recipe Serves: 3
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