Free Recipe A.c. s Potato Rolls
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for A.c. s Potato Rolls Recipe
1 pk Active dry yeast
1/2 c Water,warm(105-115 F.)
1 c Milk,scalded
1 c Potatoes,mashed
2/3 c Vegetable shortening
2 ts Salt
2 Eggs,well beaten
8 c Flour,all-purpose
Butter,melted
A.c. s Potato Rolls Preparation
1. Soften yeast in water. 2. Place potatoes, sugar, shortening and salt in large bowl; stir in scalded milk. 3. Let cool to lukewarm; add eggs and yeast; mixing well. 4. Sift about 6 cups flour into mixture; stir until dough is stiff enough to knead. 5. Turn out onto lightly floured surface; knead, gradually adding flour until dough doesn”t stick to hands and is smooth and elastic. 6. Shape dough into ball; place in greased bowl; turning dough to bring greased surface to top. 7. Cover with towel; let stand in warm, draft-free place until doubled. 8. Shape dough into rolls; place in greased muffin cups and let rise until double. 9. Bake in preheated 400”F. oven 15 to 20 minutes; cool on racks. 10. Brush tops with melted butter. NOTE: For interesting variations, use mashed sweet potatoes or squash instead of regularpotatoes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 72
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