Free Recipe Lo Mein Stir-Fried Roast Pork Mixture #1
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Lo Mein Stir-Fried Roast Pork Mixture #1 Recipe
1 c Roast pork
2 c Bean sprouts
1 c Chinese cabbage
2 tb Oil
1 tb Oil
1/2 ts Salt
2 ts Sherry
Lo Mein Stir-Fried Roast Pork Mixture #1 Preparation
1. Slice roast pork. Blanch bean sprouts. Cut Chinese cabbage in 1-inch sections. 2. Heat oil. Add vegetables and stir-fry to soften (2 to 3 minutes); then remove from pan. 3. Heat remaining oil. Add roast pork, salt and sherry; stir-fry 1/2 minute. Return vegetables and stir-fry only to reheat. Then combine with soft-fried or tossed noodles, as indicated in main recipe. FOR USE WITH SOFT-FRIED OR TOSSED NOODLES From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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