Free Recipe Lo-Cal Lemon Sherbet
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Lo-Cal Lemon Sherbet Recipe
6 oz Unsweetened lemonade con-
Centrate
3 tb Granulated fructose
1/4 ts Salt
2 tb Lemon rind
3 c Evaporated skim milk well
Chilled
Lo-Cal Lemon Sherbet Preparation
Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm. Calories per 1/2 c serving 51 exchange 1 fruit source:diabetic desssert cookbook Reformated by You and Yours via Nancy O”Brion and her Meal Master diabetic
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Lo-Cal Lemon Sherbet?
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