Free Recipe Lo-Fat Cheesecake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lo-Fat Cheesecake Recipe
1 lb Fat-free cream cheese;
-(Israelis: I used 5%
– Symphonia Hachamishit , 2
-packs 200 gr each)
1/2 c Sugar
1 ts Vanilla
2 Egg whites
3 oz Graham cracker or petit
-beurre cookie crumbs *
Apple juice
Lo-Fat Cheesecake Preparation
* I used 80 gr, about 3 oz.) of crumbs – more will be a thicker crust but more fat content in cake As promised here is the ”winner” of my lo-fat cheesecake tryouts; I tried two. Both were great, the other was actually closer to a ”thick ”n” rich” real cheesecake but more fat. That had 17 1/2% fat, this one has only 7 1/2 % fat using the ingredients I did; if you use lower-fat items (more easily available outside Israel) you can significantly lower the fat. Lightly spray (PAM) 8 round pan. Blend crumbs w/1/4 c. apple juice. Pat into bottom and on sides of pan. Combine cake ingredients (no need to beat whites sep); pour into shell. Bake for 30 mins in preheated 350o oven. Chill well – hardens as cools. Keeps for several days, freezes well. Posted to JEWISH-FOOD digest by Adina Mishkoff <adina@amcha.org> on May 26, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lo-Fat Cheesecake?
If you know a better Lo-Fat Cheesecake Recipe please comment below.