Free Recipe Loaded Omelet
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Loaded Omelet Recipe
2 tb Butter; (1/4 stick)
1/2 c Finely chopped onion
6 Eggs; beaten to blend
2 Green onions; sliced
2 oz Cream cheese; cut into small
; pieces
2 oz Smoked salmon; chopped
1/3 c Grated mozzarella; (about 1
-1/2 ounces)
1 oz Caviar
Loaded Omelet Preparation
Preheat broiler. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add onion and saute until translucent, about 4 minutes. Transfer onion to small bowl. Melt remaining 1 tablespoon butter in same skillet. Add eggs to skillet and season with salt and pepper. Cook until edges of omelet are set, about 1 minute. Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges. Continue cooking until eggs are almost set, about 2 minutes. Sprinkle sauteed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet. Broil until mozzarella melts, about 3 minutes. Cut omelet into wedges and top with caviar. Serves 4. Bon Appetit November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Loaded Omelet?
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