Free Recipe Lobster Bordelaise
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Lobster Bordelaise Recipe
1-1/2 lb Lobster, cooked – chunked
1/4 c Sherry
1 c Milk
2 tb Butter
1 tb Carrot – finely chopped
2 tb Flour
1 Onion, small – chopped
Lobster Bordelaise Preparation
ea cayenne pepper Almost boil milk with carrot and onion. Melt butter, add flour and cook 1-2 minutes, stirring. Gradually add hot milk and cook til sauce is smooth and thickened. Season to taste with salt and cayenne. Add lobster gently. Just before serving, addsherry. Recipe By : From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Lobster Bordelaise?
If you know a better Lobster Bordelaise Recipe please comment below.