Free Recipe Lobster Brillat-Savarin
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lobster Brillat-Savarin Recipe
1/2 c Olive or salad oil
2 Shallots; peeled and sliced
3 md Zucchini (about 1 lb) washed
-and sliced, 3/4 Inch Thick
1/2 ts Salt
6 Tart Shells; Baked, 5
Lobster Brillat-Savarin Preparation
1. Cook lobster and make Sauce Americaine. In hot oil in skillet, saute shallots and zucchini until tender and golden. Sprinkle with salt. 2. Preheat oven to 400F. Place tart shells on cookie sheet Line shells with zucchini mixture, fill with lobster meat, and cover with sauce. Heat in oven 5 minutes. Makes 6 servings. Recipe by: diane@keyway.net (La Bourgogne, San Francisco) Volume 01 Number 320 by Diane Geary <diane@keyway.net> on Nov 27, 1997
Cooking Temperature:
Recipe Serves: 6
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