Lobster Cantonese #2 Recipe

Free Recipe Lobster Cantonese #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Lobster Cantonese #2 Recipe

1 (1.5-2 pound) lobster
1/4 lb Lean pork
1 Scallion
2 sl Fresh ginger root
2 Eggs
2 tb Cornstarch
2 tb Sherry
2 tb Soy sauce
1/2 ts Salt
1/2 c Water
3 -(up to)
4 tb Oil

Lobster Cantonese #2 Preparation

1. With a cleaver, chop lobster lengthwise in half; then clean. Chop each half, shell and all, in 1-1/2 inch sections. Chop claws in two. 2. Mince or grind pork; mince scallion and ginger root. Beat eggs lightly. Then combine with cornstarch, sherry, soy sauce, salt and water, blending well. 3. Heat oil. Add lobster sections and stir-fry over medium heat until the shell turns bright red (about 3 minutes). 4. Add pork mixture and cook, stirring, over low heat until meat is cooked through (3 to 5 minutes). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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