Lobster Casserole Recipe

Free Recipe Lobster Casserole

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Lobster Casserole Recipe

3 tb Butter
1 lb Lobster meat
3 tb Flour
3/4 ts Dry mustard
1 tb Old Bay Seasoning
3 sl White bread, crusts
-removed
2 c Half&half
-salt, pepper to taste
2 tb Sherry

Lobster Casserole Preparation

DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in butter, just until it begins to turn pink. Remove to a plate. Add flour mixed with mustard and seasonings to butter in pan. Add half&half slowly. Cook, stirring constantly until thickened. Add the lobster. Tear bread into small pieces and add to pan. Adjust seasonings. Add sherry and mix well. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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