Free Recipe Lobster Club
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lobster Club Recipe
Lobster meat from 1 large
(1-1/2 to 2-pound) cooked
-lobster
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Butter; softened
1 tb Minced shallots
1 ts Chopped tarragon
1 ts Chopped thyme
1 ts Lemon juice
1 ts Lemon zest
2 md Brioche rolls
1 bn Watercress
Julienned shoestring
-potatoes; fried for garnish
Lobster Club Preparation
Remove lobster meat from shell, leaving it in nice, large pieces. Devein and slice lobster tail into thin, workable slices; slice claws. Season with salt and pepper. In a small bowl combine butter, shallots, herbs, lemon juice and zest and mix well; season to taste with salt and pepper. Cut rolls in thirds and smear each slice with flavored butter. Assemble 2 triple-decker sandwiches with 2 layers of watercress and lobster slices in between 3 brioche slices. Serve with fried shoestring potatoes. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2132 broadcast 04-21-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-23-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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