Free Recipe Baked Potato Skins 2
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Potato Skins 2 Recipe
8 Russet; (baking) potatoes
; (about 1/2 pound
; each), scrubbed,
; patted dry, and
; rubbed with olive
; oil
Olive oil for brushing the
-potato skins
Sweet paprika for sprinkling
-the potato
; skins
Fine sea salt or kosher salt
-for
; sprinkling the potato
-skins
Sour cream as an
-accompaniment if desired
Baked Potato Skins 2 Preparation
Prick the potatoes a few times with a fork and bake them in the middle of a preheated 425°F. oven for 1 hour. Let the potatoes cool, halve them lengthwise, and scoop them out, leaving a 1/4-inch shell and reserving the potato pulp for another use. Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet. Brush the strips with the oil, sprinkle them with paprika, the salt, and pepper to taste, and bake them in the middle of the preheated 425°F. oven for 20 to 25 minutes, or until they are crisp and golden brown. Serve the potato skins with the sour cream. Serves 6. Gourmet January 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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