Free Recipe Lobster Mushroom Coquilles
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Lobster Mushroom Coquilles Recipe
1/2 lb Mushrooms; minced
3 tb Butter
1/4 c Minced shallots
3 tb Flour
1-1/2 c Half and Half
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Paprika
1/4 ts Garlic powder
1/4 ts White pepper
2 Egg yolks
1/4 c Sherry
2 ts Lemon juice
1/2 ts Curry powder
2-1/2 c Cooked lobster meat
3 tb Minced parsley
Buttered bread crumbs
Grated Parmesan cheese
Lobster Mushroom Coquilles Preparation
Saut‚ mushrooms in butter until slightly browned. Add shallots and cook 2 minutes. Sprinkle in flour, stir and cook 3 minutes. Slowly add Half and Half, stir and cook until thickened. Add seasonings. Beat yolks and sherry. Whisk yolk mixture into 1 cup hot mushroom sauce. Beat yolk and mushroom sauce into remaining sauce and add lemon juice and curry powder. Cook and stir without boiling for 5 minutes. Adjust seasonings and add lobster and parsley. Divide lobster between buttered scallop or oyster shells. Sprinkle with crumbs and cheese. Bake at 350o for 15 minutes until bubbly and browned. Garnish with parsley and lemon curls. Yield: 12 to 14 servings. MARCIE SCRIBER (MRS. LADD) JONESBORO, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 12
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