Free Recipe Lobster Newburg in Popovers
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Lobster Newburg in Popovers Recipe
Popovers
1/4 c Margarine or butter
3 tb All-purpose flour
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
2 c Milk
2 c Cut-up cooked lobster
2 tb Dry sherry or apple juice
Lobster Newburg in Popovers Preparation
Prepare Popovers. Heat margarine in 3-quart saucepan over medium heat until melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.Can be prepared to this point and then reheated and continued just prior to serving. Stir in lobster and sherry. Heat until hot. Serve over hot split Popovers. 6 SERVINGS; 290 CALORIES PER SERVING. Posted to MC-Recipe Digest V1 #321 Recipe by: Foodview From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Fri, 29 Nov 1996 17:59:44 -0500
Cooking Temperature:
Recipe Serves: 1
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