Lobster Parisienne Recipe

Free Recipe Lobster Parisienne

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Lobster Parisienne Recipe

6 Lobster tails,cooked/chilled
6 tb Mayonnaise
1 ts Mustard,prepared
1 ts Lemon juice
1 ts Tarragon wine vinegar
1 tb Chives,finely minced
1 tb Parsley,finely minced
Salt to taste
Pepper to taste

Lobster Parisienne Preparation

1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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