Free Recipe Lobster Rolls 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Lobster Rolls 2 Recipe
1 lb Lobster meat; diced
1/4 c Bamboo shoots; finely
-chopped
1/4 c Water chestnuts; chopped
-fine
1/2 ts Garlic powder
1/2 ts Salt
8 Eggroll skins
2 tb Flour
Oil for deep-frying
Lobster Rolls 2 Preparation
Combine the lobster, bamboo shoots, water chestnuts, and seasonings. Place some of the mixture near one edge of each of the eggroll skins. Begin rolling, jelly roll fashion; after the first turn, fold the ends toward the center and continue rolling. Mix the flour with enough cold water to form a paste in a small bowl. Seal the edges of the lobster rolls with the paste. Heat the oil until almost smoking in a wok or deep pan. When hot, deep-fry the rolls until golden brown, about 2 to 3 minutes. Drain and serve while hot. PLUM BLOSSOM STEMMONS FREEWAY NORTH, DALLAS WINE: WANG FU From the <Micro Cookbook Collection of Chinese Recipes>.
Cooking Temperature:
Recipe Serves: 8
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