Lobster Sauce 2 Recipe

Free Recipe Lobster Sauce 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Lobster Sauce 2 Recipe

800 g Lobster shell
3 tb Butter
2 tb Finely chopped (brunoise)
-onion
2 tb Finely chopped (brunoise)
-carrot
2 tb Leek cut julienne
1/2 tb Tomato puree
1 tb Cognac
1 l Heavy cream*
Salt and pepper to taste

Lobster Sauce 2 Preparation

I got this recipe during my apprenticeship. We used to serve it with oven baked angler. 1. Crush lobster shell into small pieces. 2. Fry vegetables in butter. 3. Add lobster shell and tomato puree. 4. Add cognac 5. Boil up. 6. Add heavy cream. 7. Boil for 20 minutes on low heat. 8. Sift 9. Boil until the sauce get the wanted thickness *You can substitute some of the cream with fish stock. Use beurre manie or corn starch (sp ?) to thicken . Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Merethe Roskeland <roeskela@online.no> on Apr 12, 1997

Cooking Temperature:

Recipe Serves: 1

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